FOOD is a natural raw wholefood, combining a selection of some of
nature's most perfect foods and naturally sourced Monatomic Gold, Monatomic rhodium & Monatomic iridium. It is also high in potassium, magnesium and rubidium according to researchers such as Lawrence Gardner and David Hudson.
is the key to good health and this wholefood blend of Rare West
Australian native bee pollen, certified organic Barley grass, certified
organic Maca, Aloe Vera plus Pineapple, is abounding with vitamins,
minerals, enzymes and amino acids in their naturally occurring state. STAR FOOD does not contain any fillers, all the ingredients bring their own special benefit to the product.
helps provide the daily nutrition you need to develop a strong
foundation for your good health. The concentration of nutrients in food
depends on the soil content. Alcohol, smoking, the cooking of
vegetables, meats, and processed food can rob the body of nutrients
which can be obtained from a whole food supplement. Studies have shown
that regular consumption of natural fruits and vegetables is strongly
associated with a reduced risk of developing chronic diseases such as
cancer and cardiovascular disease. Clinical trials with individual
antioxidants do not appear to provide the consistent protective effects
anticipated. Rather the additive and synergistic effects of the complex
mixture of phytochemicals present in these whole foods are responsible
for the potent antioxidant and anticancer activities. This explains why
no single nutrient can replace the combination of natural phytochemicals
to achieve health benefits.
Here are just a few more reasons to give STAR FOOD a try. Its not just Monatomic Gold you can find in STAR FOOD as it full vitamins, minerals, enzymes and amino acids in their naturally occurring state.
Omega 3 + 6
Glutamic acid +
+ many other
West Australian Native Bee Pollen
The evidence suggests that bio-active compounds are best acquired
through whole-food consumption and not from isolate dietary supplements.
Western Australia has a high density of unique plant species that
produce high quality pollen's.This pollen is harvested from pristine
forests and conservation reserves in natural indigenous bush ensuring it
is in its purest form and free of chemicals. Bee pollen has been
recognised as nature's most complete food. Chemical analysis of bee
pollen reveals that it contains every nutrient required to sustain life.
Bee pollen is a raw live natural food that provides the basic elements
the human body requires. It has an impressive array of nutrients and
ability to provide energy. Bees recognise and select pollens that are
rich in amino acids and leave the poor quality pollens behind.
Eucalypt pollens have one of the highest percentages of linoleic acid
in the world, making it unique and beneficial. Linoleic acid is an
"essential" fatty acid for human health and helps lower the ratio of
low-density lipoproteins (LDL's) to high-density lipoproteins (HDL's).
The Amino Acids present in this pollen are superior to those of animal
origin, with pollen containing five to seven times more amino acids than
beef and cheese of equal weight. In addition to being a complete food
bee pollen has antioxidant and antibacterial properties and increases
the body’s resistance to infection.
Barley Grass, certified organic
This wholesome green alkaline food, made from powdered dehydrated
leaves of organically grown young barley plants (Hordeum vulgare),
provides a concentrated source of vegetable greens, essential to life.
The bright green colour reflects the abundance of chlorophyll, which is a
natural blood cleanser and supports the immune system. Barley grass is a
rich natural source of minerals, vitamins and antioxidants. The
abundant dietary fibre maintains good colonic health. Our Barley Grass
does not contain gluten and is safe for those who have gluten allergies.
The main qualities include a significant source of chlorophyll, mixed
carotenoids, antioxidants, folic acid, protein, omega- and dietary
Maca, Lepidium Meyenii
The superior quality Maca superfood, as used in STAR FOOD is certified
organic, not irradiated and not genetically modified. Maca, domesticated
by the Incas, is a hardy perennial plant cultivated high (up to 14500
feet) in the Andean Mountains. The part used is the tuberous root which
looks like a large radish. This energising plant wholefood, also
referred to as Peruvian ginseng (Maca is not in the same family as
ginseng) is adaptogenic, meaning that it will work on the body according
to the needs, age and gender of the person taking it. Maca is a
wonderful source of natural vital nutrients and the synergy of so many
amino acids, vitamins and minerals in their natural state may increase
their uptake, assimilation and utilization in the body.
The species grown commercially for harvest is "Lepidium meyenii,
Walpers". The best Maca is grown in the Junin Plateau and the key
factors resulting in good quality Maca are altitude, soil type and
Dried Maca Root is rich in complex carbohydrates, amino acids and
essential nutrients. The protein content of Maca is mainly in the form
of polypeptides and amino acids. It contains significant amounts of
fatty acids, sterols, vitamins B1, B2, C, E and minerals. In addition to
its rich supply of essential nutrients, Maca contains alkaloids,
tannins and saponins.
Aloe Vera (Aloe barbadensis) certified organic
Aloe Vera is another ingredient that adds remarkable healing properties
to STAR FOOD. Aloe Vera is a member of the Lilly family (Aloe
barbadensis), native to Northern Africa and named after the botanist Dr
Miller who characterised the plant in Barbados. Aloe Vera is a great
source of more than 200 active ingredients, including vitamins, minerals
and amino acids, which are derived from the leaf, the sap and a
mucilaginous gel from the inner cells of the leaf. Aloe gel is made up
of polysaccharides and a vast array of chemical substances, which play a
major role in the healing process.
The Aloe Vera in STAR FOOD is bifurcated and combines all the
ingredients of the leaf including the outer Aloe rind, as this contains
numerous bioactive ingredients including the glycoproteins,
polysaccharides and important enzymes such as superoxide dismutase,
glutathione peroxidase and catalase.
The long molecular polysaccharide mannan, in this Aloe Vera, is not
hydrolysed during manufacturing into smaller components, so the original
chemical structure and biological activity are not modified. A unique
feature is that human gastric enzymes cannot hydrolyse its linkages.
Scientists have recently discovered many vital nutrients are missing in
the modern diet including the glyconutrients, called “miracle sugars,”
which are a group of biologically active sugars considered critical for
human health. Glyconutrients are required by every cell in the body.
These sugars are the food molecules of the cell, involved in numerous
complex processes. The mannose content makes it a superior immune
There are two groups of substances in Aloe Vera based on their
molecular weight. The high molecular weight substances are a range of
mannans, other glycoproteins and a variety of enzymes while the low
molecular weight substances are Saponins, Flavonoids, Fatty acids and
their esters, Tannins, Sulphur derivatives, Glucosamine, glutamine,
terpenoids and biological growth factors.
Although each one of the above contents has an individual biological
ability, in Aloe Vera all these substances act synergistically as a
group. Aloe Vera can act as a natural biological vehicle, capable of
stimulating and normalising the main physiological biological functions
of the human body.
Pineapple (info courtesy of King of Fruits)
Here is what the King of Fruits website has to say about pineapple:
We all know that eating fresh fruit provides your body with the
vitamins and minerals it needs to stay healthy, and pineapple is no
different. Tropical pineapples have lots of important properties that
are essential in keeping you healthy. Here are some of the main
nutritional benefits of pineapples:
The Bromelain enzyme is generally found in the stem or core of a
pineapple and helps to digest food by breaking down the protein
particles within it. Promoting a healthy digestive system, it’s great
for a natural detox and has also been known for its anti-inflammatory
and anti-clotting properties.
Pineapple is low in calories, sodium, saturated fats and cholesterol
while being a rich source of fibre, so it’s the perfect weight loss
An excellent source of Vitamin C and other antioxidants essential for
collagen synthesis, Vitamin C also helps to maintain the integrity of
your blood vessels, skin, organs and bones.
Increasing your daily intake of antioxidants is also great for
boosting your immune system, which means you’ll be able to fight off
colds and flus during winter.
Pineapple is also known for its high level of manganese. The Manganese
mineral is an essential element for energy production, while protecting
your cells from free radicals. It helps your body use key nutrients
including thiamine and biotin, keeps your bones healthy and helps
synthesise fatty foods.
Pineapple is also a rich source in Vitamin A and Beta-Carotene, which
helps your immune system, eyesight and protects from free radicals;
Vitamins B1 and B6 which are good for energy production and the
breakdown of sugars and starches in your digestive system; copper, which
helps red blood cell synthesis; and potassium, which assists in
controlling the heart rate and blood pressure.
So to sum up, eating pineapple is good for your body both inside and
out - eating a few slices of fresh pineapple a day can defend your body
from harmful free radicals and disease, help your digestion by cleaning
the body’s organs and blood, increase your energy intake and boost
metabolism, nourish your hair, skin, nails and teeth and keep you
generally healthy - plus it tastes great.
Pineapple is the perfect addition to STAR FOOD.
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